Easy Noodle Soup with Tofu Knots & Fridge Raid-Toppings Recipe
Love a noodle soup, but want to make it satisfying without the meat? Tofu Knots are a super protein-rich topping for noodle soups that is not only super convenient but also vegan and gluten-free to suit almost all diets! Containing 45% protein these are so nutritious and filling you wont need many of these for a satisfying meal.
Here the tofu knots are simply braised in umami-rich flavours to add some extra depth. You can also add these soft and silky tofu knots to broths, or serve them with rice for a simple dinner too. By simmering the tofu knots in this way, you get a really soft, unctuous texture similar to soft wanton pastry or handmade pasta – really delicate and delicious - quickly taking in the simmering liquid.
For best results, tofu knots should be soaked in cold water for at least 2 hours. Alternatively, leave them overnight in the fridge in a sealed container of water to soak.
Easy Noodle Soup with Tofu Knots & Fridge Raid-Toppings Recipe
Ingredients
Instructions
- Cook the noodles according to packet instructions, drain and add to bowls.
- In one sauce pain, add the broth ingredients and simmer on low heat until steaming hot and then set aside.
- In a frying pan, heat up the oil at medium heat, then add the garlic for 1 minute, then the soy sauce, and then the Craft Tofu Knots. Toss them gently around to coat the Craft Tofu Knots.
- Prepare any other toppings of your choice from your fridge raid - we love sweetcorn, greens and soft boiled eggs.
- Top the noodles with the Craft Tofu Knots and your other toppings.
- Pour the hot broth on top, before serving.
- Garnish with the freshly chopped spring onions.
Notes
For best results, tofu knots should be soaked in cold water for at least 2 hours. Alternatively, you could leave them overnight to soak in a sealed container of water in the fridge.
